The food in the supermarket from output - transport - storage - our hands, there is no quality change? Is it safe?

1. Strong barrier property

2. Bacteria inhibition

As high purity aluminium has antibacterial properties, it is difficult for bacteria or microorganisms to survive on the surface of high-temperature-treated aluminium foil, and aluminium foil has long been used in developed countries as a food packaging material and daily necessities for families.

3. Good thermal performance

Aluminium foil has high reflective ability to light and heat, and good thermal conductivity, which is suitable for both heating and heat preservation of foodstuffs; it can be used normally in the range of -200 degree to +300 degree .

4. Good plasticity

5. Light weight and beautiful colour

Aluminium is a light metal, its specific gravity is less than one third of that of steel and copper. Aluminium foil has a bright silver-white, high-end and exquisite metallic luster, and can be processed and printed with a variety of gorgeous patterns.

6. Non-toxic and odourless

7. Antioxidant

The surface has a very thin and dense layer of oxide film does not "rust", with self-protection characteristics.

8. Recyclable